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Wild pansy, (Viola Tricolor L.)

Official name: Viola tricolor Latin name: Viola tricolor L. English name: Wild Pansy Other names: Johnny-jump-ups, Heartsease. Description: Viola Tricolor is an annual or biennial herbaceous plant of the family Violets (Violaceae). The stem of the herb is 10 to 40 cm high, the leaves ar...

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Thyme, (Thymus sp. diversa)

Common Name: Wild Thyme  Latin name: Thymus sp. Diversa L.  Description: Wild thyme is a perennial herbaceous plant or subshrub of the Lamiaceae family, growing in the form of tufts. It is a highly polymorphic species, distributed in Bulgaria in many species, subspecie...

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Rosa Alba Essential oil

Rosa Alba Essential oil

Rosa Alba essential oil Botanical name: Rosa Alba Used part: fresh rose blossom Oil-bearing part of the plant: Bulgarian Rosa Alba Essential oil is extracted by water-steam distillation of fresh rose blossom. The production of Rosa Alba oil is more expensive than th...

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Yarrow (milfoil) essential oil

Yarrow (milfoil) essential oil

Yarrow (milfoil)  essential oil Botanical name: Achillea millefolium Used part: Above ground of the plant Oil-bearing part of the plant: flowering stems of the yarrow Origin: Bulgaria Appearance: Transparent liquid Color: Dark Blue Aroma: Fresh, sweet, herbaceous, with a li...

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Dill essential oil

Dill essential oil

Dill essential oil   Botanical name: Anethum Graveolens Used part: The seeds and the whole plant Oil-bearing part of the plant: seeds Origin: Bulgaria Appearance: Transparent liquid Color: pale yellow Aroma: grassy, typical of dill ...

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Lovage Essential oil

Lovage Essential oil

Lovage Essential oil   English name: Lovage Botanical name: Levisticum Officinalis Used part: Above ground and underground part of the plant Oil-bearing part of the plant: root and leaves Origin: Bulgaria Appearance: Transparent liquid Color...

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Coriander essential oil

Coriander essential oil

Essential oil from Coriander seeds   Botanical name: Coriandrum Sativum Origin: Bulgaria Oil-bearing part of the plant: seeds Appearance: Transparent liquid Color: from colorless to pale yellow Aroma: characteristic of coriander Method of extract...

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