Dill essential oil

Botanical name: Anethum Graveolens

Used part: The seeds and the whole plant

Oil-bearing part of the plant: seeds

Origin: Bulgaria

Appearance: Transparent liquid

Color: pale yellow

Aroma: grassy, typical of dill

Ingredients: D-carvone, dillapiol, eugenol, isovigenol, lemonate, terpine, myristicine, fenandrene, pintrene, dipeptene, dehydrocaron, carotene, thiamine, riboflavin, carvone and others.

Method of extraction: Water - Steam distillation

Analytical method: Gas chromatograph

Analytical certificate: Available on request

Storage: Store in tightly closed containers at 5 - 15ºC, without direct exposure to sunlight and other heat sources

Benefits: Dill essentia oil has antispasmodic, gingival, digestive, disinfectant, sedative, gastric and sweating, relaxing, soothing, antiseptic, expectorant, healing wounds, antipruritic, hypotensive, blood purifying, appetite stimulating, antirhythmic, stimulating menstruation, lowering excess sexual energy, aiding digestion, removing toxins from the body.

Usage: Dill essential oil is used for various digestive problems, vomiting, hiccups, stomach, intestinal and spastic colic, gas, constipation, worms, lack of appetite. It is also used in insomnia, depression, wounds, skin itching, allergic dermatitis and acne is added to creams, bronchitis and chronic cough, pneumonia, difficulty urinating, edema, cystitis, gout, hemorrhoids, hypersexuality, menstrual stimulation, stones kidneys, alcohol poisoning, gum inflammation.

Used for inhalations and massages in cellulite, osteoarthritis, aging skin and facial wrinkles, with reduced muscle tone, to tighten the bust. For bruising when the gums are inflamed and against bad breath.

Contraindications: Use during pregnancy, epileptics, hypotensives, nursing mothers and children, as well as for people with individual intolerance to the oil should be avoided.