Savory essential oil 

Bulgarian name: Garden savory, tame savory 
English name: Summer Savory 
Botanical name: Satureja Hortensis 

Part used: aerial part - leaves, stems, flowers 
Oil-bearing part of the plant: aerial part 
Origin: Bulgaria 
Appearance: transparent liquid 

Color: colorless to pale yellow 
Aroma: fresh, fresh, spicy 

Contents: terpenes, mucilages, essential oil, thymol, p-cymene, y-terpinene, carvacol, niacin, vitamin B6, tannins, flavonoids, essential oil (alpha-tuoin, alpha-pinene, beta-pinene, myrcer, thymol and etc.). 

Extraction method: Steam distillation 
Analysis method: Gas - chromatograph 
Certificate of Analysis: Available upon request 

Storage: Store in well-closed containers at a temperature of 5-15ºC, without direct exposure to sunlight and other heat sources. 

Effects: The essential oil of garden savory has an anti-inflammatory, antispasmodic, antiseptic, carminative, anti-rheumatic effect, improves digestion, stimulates appetite, lowers blood pressure, slows blood clotting, etc. 

Usage: Widely used in cooking and perfumery due to its fresh aroma. Savory oil has the healing properties of the fresh herb and is used for bites, stings, rheumatic pains, digestive problems, flatulence, colic, etc. 

Savory essential oil is contraindicated in pregnant women.