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6 products in this category

Dill (Anethum graveolens L.)

Dill (Anethum graveolens L.) is an annual aromatic plant from the Apiaceae family, widely used as a spice, herbal raw material and essential-oil crop. The medicinal plant develops

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Peppermint (Mentha × piperita L.)

Peppermint is a perennial aromatic herb from the mint family (Lamiaceae). The species is botanically accepted as Mentha × piperita L. and is a hybrid of Mentha aquatica and Mentha

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Basil (Ocimum basilicum L.)

Basil is an annual aromatic herb from the mint family (Lamiaceae), widely used as a botanical, culinary, and aromatic raw material in the food, cosmetic, and pharmaceutical industr

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Bulgarian Honey Garlic, Nectaroscordum siculum subsp. bulgaricum)

Bulgarian allium, locally known as samardala, is an aromatic bulbous plant traditionally used in Bulgaria as a distinctive culinary and botanical raw material. The submitted botani

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Cumin (Cuminum cyminum L.)

Cumin (Cuminum cyminum L.) is an aromatic annual plant from the Apiaceae family, widely known as a spice and botanical raw material for the food industry. In commercial practice, t

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Summer Savory (Satureja hortensis L.)

Summer savory is an annual aromatic herb from the mint family (Lamiaceae), widely valued both as a culinary spice and as a botanical raw material. The plant develops a fine root sy

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